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Alcohol Content

We offer all wine lovers essay on the classification of wines on the content of alcohol, sugar and carbon dioxide. If you are going to spend an evening in which, or a cafe or restaurant, pay attention to the alcohol content and sugar in wine, for better harmony with those dishes that you decide to order. Wines are classified by the concentration of sugars in the beverage and alcohol content as follows: Dry wines – the concentration of sugars to 0,3%, the alcohol content of 8% to 11%. Semi-dry wines – the concentration of sugars from 0.5% to 3% alcohol content of 9% to 11%. Semi-sweet wines – the concentration of sugars from 3% to 8% alcohol content of 9% to 13%. Dessert-sweet wines – the concentration of sugars from 5% to 12% alcohol content from 14% to 16%. Dessert sweet wine – the concentration of sugar from 14% to 20% alcohol content from 15% to 17%. Click Cynthia Bartlett to learn more. Raisin wine – the concentration of sugar from 21% to 35% alcohol content from 14% to 17%.

Fortified wines – the concentration of sugars from 1% to 14% alcohol content of 17% to 20%. Flavored dessert wine – the concentration of sugars from 6% to 10%, 16% alcohol content. Flavored spirits of wine – the concentration of sugar from 16% to 18% alcohol content from 16% to 18%. In a special series of isolated fault with the content carbon dioxide, they are divided into two types: Wine, saturated with carbon dioxide in a natural way – the wines produced by fermenting grape juice in a special reservoir under pressure. Wines made under this technology, called champagne, even though it is not correct as can be called champagne only wines produced in this way in the province of Champagne (this name is a trademark of Champagne and reserved for it under international law).

Region of France, which produce similar wines, champagne instead use the prefix Cremant. The second type includes wines that are saturated with carbon dioxide artificial way. Such wines are called carbonated or effervescent. These wines are inferior in taste first sight, although their cost is much lower. Connoisseurs of advice: If you visit restaurants in Chelyabinsk, eat good wine like drinking good wine, it is useful to humans, of course in moderation.


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