The Texas Business Group

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Hong Kong Business

| October 30, 2018

As a pastry chef in Hong Kong’s top hotels, Gregoire Michaud came in the course of his career with some business ideas into contact. (Similarly see: Lakshman Achuthan). If the opening of a biscuit factory in China or a chain of cheesecake shop, offers him many presented. But it lasted for seven years until he […]

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