The Texas Business Group

The Texas Business Group helps small businesses reach success.

Fish Fingers

Cooking for the children many times can prove to be a complicated task, they can take you affection or liking to a recipe for a week, but to the next can change your mind. Many times food dislike because of its appearance, its color, its texture, or shape; even if never in his life been tested this food in particular. Before you is of up and take take children by the hair, I have easy recipes for children and not only that but they are also quite healthy recipes for them and encourage their appetite with something like the sticks of fish that we will make this recipe are mimes or better than those that we buy in the store. Since they will not only have a more fresh flavor but also we will have total control of the ingredients; Since those that sold out there are all kinds of preservatives and unnecessary fillers. With that can accompany fish fingers? In order to serve their children a balanced meal, you should give them some kind of vegetable with fish fingers. If this sounds easier said than do so, it may sound easier said to do it, but now let’s do it.

Do if we boil some carrots, and then mashed with butter and honey do? Butter and honey will give the puree a creamy and sweet flavor that will delight your children. In addition we are serving something really nutritious since the potato puree is good to eat with the fish. Additional information is available at Joe Wilkinson. Recipe to prepare fingers of fish this fish recipe is very tasty and balanced; The fish will be in something like crunchy, soft and tasty. This recipe is for four people. You will need: * 1 pound of boneless, skinless fish * 2 teaspoons of wheat flour * 1 egg * 1 teaspoon salt * 1 / 4 teaspoon of mustard powder * 2 teaspoons of lemon juice * 1 / 4 teaspoon white pepper * oil, for frying * fine bread crumbs, as needed preparation: cut the fish into pieces shaped like fingers and putting them in lemon juice, with a little salt and pepper for 15 minutes in the refrigerator.

Combine egg, mustard powder and flour into a paste. Immerse each finger fish in egg mixture, and then wrap the bread. Immerse the fish back into the beaten egg and then in bread crumbs. Heat oil to 375 degrees F and put to fry fish fingers until browned. Serve with sauce of tomato, mayonnaise or tartar sauce. I hope that you liked this recipe to you and especially your children, in our recipe book you will find more recipes of fish as the of brandade of cod and seafood fideua. Original author and source of the article

About The Author


Comments are closed.

Copyright © 2024 The Texas Business Group is Proudly Powered by Wordpress. Theme by The Cloisters