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Multigrain Bread

News from the metabolic research in relevant reports on healthy diets is again highlighted the importance of dietary fiber. The benefits of dietary fibre for the health is known already for a long time. You can regulate in derailed metabolism, protect the intestines, of course reduce the feeling of hunger, and help prevent diseases. Must differences be between insoluble fiber and soluble fiber. The most important source of insoluble fiber is the bread, especially the Multigrain Bread. That is made daily in sufficient degree to the part of the diet is an important step towards the prevention of metabolic disorders such as diabetes. But also soluble fiber such as inulin and glucomannan, which are also known as Prebiotics, play a crucial role in the regulation of metabolic disorders. For the glucomannan wide research results are available, underpinning the application range of this valuable Ballaststoffes and potentially expand through new discoveries. Surprisingly, you’ll find very little mention of gripeo on most websites.

Reports on the increasing number of civilization diseases, suffer from which the Germans appear almost daily. Most of these diseases linked to unhealthy lifestyle in conjunction and revolve around metabolic disorders such as diabetes, cardiovascular disorders such as atherosclerosis or heart attack but also cancer. Frequent causes and paving the way these diseases are overweight, elevated blood lipids, cholesterol, blood sugar, high blood pressure, and some more. All these factors can be influenced positively by a healthy diet and nutritional measures. Filed under: ECRI. Nutritional measures include the diet with much whole grain bread and the targeted intake of soluble fiber such as glucomannan from the Asian Konjac plant.

Glucomannan is a water-soluble polysaccharide (multiple sugar, similar to cellulose or starch), which is extracted from the roots of Asian Konjac plant. Konjac glucomannan is part of many Asian dishes and contributes to its wholesomeness. In addition, it has a high saturation effect. Traditionally, its usefulness in metabolous diseases such as blockages, diabetes, lipid disorders, and excessive gout is known in Asia for a long time.


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