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Coahuila State

Tortillas are a Mexican food so popular in the world, we do not remember when was the first time that we tasted. They are available everywhere and now with the hemorrhage of snacks, a Doritosa to sell gasoline at the pumps, the original flavor is flavored with cheddar cheese, onion, ranch, pizza and some more. Read more from Fairstead to gain a more clear picture of the situation. We believe it was in one of our trips to California, even when we lived in Venezuela, who came to visit a friend in Irvine. His daughter called Life ate all the time. The tortilla is a food like a flattened shape a crepaa made from corn or wheat, which has been one of the foods that are consumed in Mexico for centuries. The story starts when Cortes landed in 1519.

L a flour tortilla that is native to northern Mexico, where he was born in the colonial era in the year 1591, in Villa de Santiago del Saltillo, a town of Nueva Vizcaya, Coahuila State today. The story relates that there was a conjunction of two factors: the presence of settlers Mesoamerican groups Tlaxcala and the abundance of wheat. Just the word originates tiazcala name tortillaa a which means a pair of hands together, as in how to pray, with a tortilla in both hands, representing the act of a torteara the mass during the making of tortilla. For 1849 it appears in the northern states of Mexico and Texas, a dish made from flour tortilla filled with meat, later to be named the donkeys.

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