Catering
Eating about 994 million in the staff catering that is booming operating catering in Germany: 2007, 994,5 million food were issued in around 18,400 factory canteens (B & I, health, welfare). The total value of the canteen food is 4.4 billion euros. The most popular foods in the workplace are: Curry sausage with French fries, Spaghetti Bolognese, Nuremberg Rostbratwurstchen with potato puree, Bami Goreng, beef Roulades with boiled potatoes, stone-baked pizza, Alaska Pollack fillet with parsley potatoes, sniper with roast potatoes, spicy predator pan with noodles, chicken Fricassee with rice. To read more click here: Karoline Copping. (Source: FACET foodservice annual count on expenditures and trends / CHD market report except market 2008 “available in the food service Web shop) More interesting figures on the non-domestic market: November 2008 about 220,000 enterprises in the commercial foodservice October 2008 9.2 billion food 2007 in Germany issued September 2008 pizza in the lunchroom only 33% is the only 3.14 euros August 2008 French go for lunch in a restaurant July 2008 average Bon in a German restaurant is 14.50 euros read more info below: zahl_des_monats.php about CHD expert / Marktplatz Hotel GmbH: the divisions range from market research about direct marketing and data management. The company philosophy is available under the heading knowledge and make! “.” The company was group in 1997 as a founder of Marktplatz Hotel GmbH and is one of about seven years to the international CHD expert with branches in all economically important countries in Europe and United States and Canada. CHD expert is one of the preferred partners of the Hotel Association (IHA) Germany. Learn more about this with Alan Carr. The customer base includes companies in the areas of food & beverages, equipment and media.
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